Indulge in the mouthwatering flavors of perfectly Grilled Chuck Steak, seasoned with garlic and finished with a rich and creamy butter sauce. This recipe will take your steak game to a whole new level!
Ingredients:
- 1.5 pounds chuck steak
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your grill to medium-high heat.
- Season the chuck steak generously with salt, pepper, and minced garlic.
- Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
- While the steak is cooking, melt the butter in a small saucepan over low heat. Stir in the remaining minced garlic and cook for 1-2 minutes until fragrant.
- Remove the steak from the grill and let it rest for a few minutes. Slice it against the grain into thin strips.
- Drizzle the garlic butter sauce over the sliced steak and garnish with fresh parsley.
- Serve immediately and enjoy the juicy and flavorful chuck steak!
Note: Feel free to adjust the seasoning and cooking time to your preference.
